2022 Di Lenardo Unoaked Chardonnay

This clone has unusual scents, from flower to fruit, from sambuco notes to more warm and exotic ones like apple and banana. Fermentation takes place in stainless steel tanks at a temperature of around 15°C. Maturation on the fine lees in the same fermentation containers continues forthree months with frequent bâtonnage. After bottling the wine is left to rest in the cellar for at least two months.